Margarita Cupcakes

• 1 (16 ounce) box white cake mix
• 9 12 ounces margarita mix
• 12 ounce orange juice
• 3 large egg whites
• 2 tablespoons vegetable oil
• 1 lime, zest of
• 1 (16 ounce) can cream cheese frosting
• green sprinkles

1. Preheat oven to 350 Degrees.
2. Line 24 muffin tins.
3. Mix wet ingredients.
4. Add to dry ingredients.
5. Beat low for 30 sec.
6. Beat Medium for 2 minute.
7. Fill each one 2/3 of the way full.
8. Bake 20-25 minutes.
9. Frost after cooling.
10. Top with green sprinkles.

white cake, orange juice, egg whites, vegetable oil, lime, cream cheese frosting, green sprinkles

Taken from www.food.com/recipe/margarita-cupcakes-456331 (may not work)