Italian-Style Orzo and Grilled Chicken Salad

• 18 each boneless skinless chicken breasts (3 oz. each)
• 5-1/4 cups Kraft Golden Italian Dressing, divided
• 3 cups baby bella mushrooms, sliced
• 6 Tbsp. olive oil
• 1-1/2 qt. cooked orzo pasta
• 3 cups grape tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09
• 3 qt. baby spinach leaves
• 2 cups canned small artichoke hearts, drained, halved
• 2 cups fresh green beans, blanched, cut into thirds
• 2 cups zucchini, small dice
• 1-1/2 cups frozen lima beans, cooked, drained
• 2-1/4 cups fresh basil, chiffonade
• 3/4 cup Kraft Shredded Parmesan
• 1-1/2 tsp. cracked black pepper

1. Marinate chicken in 1-3/4 cups plus 2 Tbsp.
2. (455 mL) of the dressing (or in 5 Tbsp.
3. 75 mL of the dressing for trial recipe) in shallow non-reactive container 1 to 2 hours.
4. Remove chicken from marinade; discard marinade.
5. Grill chicken on medium-high heat 4 to 5 min.
6. on each side or until cooked through (165 degrees F).
7. Remove from grill.
8. Brush evenly with 6 Tbsp.
9. (90 mL) of the dressing (or with 1 Tbsp.
10. 15 mL of the dressing for trial recipe).
11. Cool.
12. Cover and refrigerate until ready to use.
13. Meanwhile, saute mushrooms in hot oil on medium-high heat 3 to 4 min.
14. or until tender.
15. Stir in 1/4 cup (50 mL) of the remaining dressing (or 1 Tbsp.
16. 15 mL of the remaining dressing for trial recipe); saute an additional minute.
17. Place in large bowl.
18. Add all remaining ingredients except cheese, pepper and remaining 3 cups (750 mL) dressing (or remaining 1/2 cup 125 mL dressing for trial recipe); cover.
19. Refrigerate until ready to use.
20. For each serving: Toss 1 cup (250 mL) of the pasta mixture with 2 Tbsp.
21. (30 mL) of the remaining dressing; place on serving plate.
22. Slice 2 oz.
23. (60 g) of the chicken; fan out over pasta mixture.
24. Sprinkle with 1-1/2 tsp.
25. (7 mL) of the cheese.
26. Season with a dash of black pepper.

chicken breasts, italian dressing, baby bella mushrooms, olive oil, pasta, grape tomatoes, baby spinach leaves, hearts, fresh green beans, zucchini, frozen lima beans, fresh basil, parmesan, cracked black pepper

Taken from www.kraftrecipes.com/recipes/italian-style-orzo-grilled-chicken-salad-111082.aspx (may not work)