BOCA Stuffed Mushrooms Appetizer

• 8 large mushrooms
• 1/3 cup frozen BOCA Veggie Ground Crumbles
• 2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1 green onion, sliced
• 1/4 tsp. garlic powder

1. Heat oven to 400F.
2. Remove mushroom stems; set caps aside.
3. Chop stems; place in medium bowl.
4. Add remaining ingredients; mix well.
5. Fill mushroom caps with crumbles mixture; press firmly into caps.
6. Place on baking sheet.
7. Bake 10 to 12 min.
8. or until mushrooms are tender and filling is heated through (160 degrees F).

mushrooms, veggie ground crumbles, philadelphia, milk, green onion, garlic powder

Taken from www.kraftrecipes.com/recipes/boca-stuffed-mushrooms-appetizer-92037.aspx (may not work)