Fresh Fruit Flan

• 1 pkg (4-serving size) Jell-O Vanilla Instant Pudding
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 9 inch (23 cm) store bought cake flan
• 3 cups sliced fresh fruit and berries Whole Foods 3 For $10.00 thru 02/09
• 1/3 cup apricot jam
• 1 Tbsp. water
• sliced almonds, toasted

1. PREPARE pudding according to package directions, reducing milk to 1-1/2 cups (375 mL).
2. Stir in lemon juice.
3. Let stand 5 minutes.
4. Spread evenly over flan.
5. ARRANGE fruit on top of pudding.
6. HEAT jam and water over low heat until melted; sieve.
7. Cool slightly and brush or spoon over fruit.
8. Garnish with almonds.
9. Chill 30 minutes.

lemon juice, cake flan, apricot jam, water, almonds

Taken from www.kraftrecipes.com/recipes/fresh-fruit-flan-84045.aspx (may not work)