Grilled Chicken, Pear, And Fontina Sandwich

• 3 tablespoons olive oil, divided
• 1 (6.0 ounce) package cooked and carved chicken breast (such as Hormel(R))
• 1 red onion, thinly sliced
• 4 slices sourdough bread
• 3 ounces grated fontina cheese
• 1 pear, thinly sliced

1. Heat 1 tablespoon olive oil in a large nonstick skillet; cook and stir chicken breast and onion until heated through, 3 to 4 minutes. Transfer to a plate.
2. Wipe out skillet with a paper towel. Heat 1 tablespoon olive oil until bubbling. Add 2 bread slices; sprinkle half of the fontina cheese on top. Cover cheese with half of the chicken and onion. Cook until bread is toasted and cheese is melted, 1 to 2 minutes.
3. Layer pear slices over chicken and onion; press bread slices together to make a sandwich. Repeat with remaining oil, bread slices, fontina cheese, chicken, onion, and pear slices to make second sandwich.

olive oil, chicken, red onion, bread, fontina cheese, pear

Taken from www.allrecipes.com/recipe/258863/grilled-chicken-pear-and-fontina-sandwich/ (may not work)