Mexican Chili Casserole Recipe

• 1 med. onion, diced
• 3 tbsp. oil
• 1 can (14 ounce.) vegeburger
• 1 can (2 ounce.) vegetarian chili or possibly chili beans
• 1 can tomato sauce
• 1/2 c. tomato catsup
• Salt to taste
• 1 c. cubed cheese
• 1 pkg. Fritos, crumbled

1. Saute/fry onion in oil.
2. Add in vegeburger, chili, tomato sauce, catsup and salt.
3. Simmer 10-15 min, stir occasionally.
4. Put burger mix into 13 x 9 inch pan alternate with cubed cheese and Fritos, ending with Fritos.
5. Bake at 350 degrees for 30 min.
6. Serves 6-8.

onion, oil, vegeburger, vegetarian chili, tomato sauce, tomato catsup, salt, cubed cheese, fritos

Taken from cookeatshare.com/recipes/mexican-chili-casserole-30696 (may not work)