El Vergel

• 1 1/2 oz. Vago Elote Mezcal
• 1 oz. White Pineau des Charentes
• 1/2 oz. Ancho Reyes liqueur
• 2 dashes of orange bitters
• Zest of a lemon.

1. Stir the liquid ingredients together, pour over a chilled cocktail coupe and add lemon zest.

reyes, orange bitters

Taken from cooking.nytimes.com/recipes/1017059 (may not work)