Linguini With Bacon, Baby Spinach, and Sage

• 13 14 ounces whole wheat linguine
• 14 lb turkey bacon, diced
• 1 onion, finely diced
• 1 13 cups chicken broth
• 3 tablespoons fresh sage leaves, chopped (or to taste)
• 8 ounces spinach leaves (chopped or baby spinach)
• salt and pepper
• 14 cup parmesan cheese, grated (or to taste)

1. Cook pasta according to package directions.
2. In a large skillet over medium heat, cook bacon to desired crispness.
3. Add onion and saute until tender.
4. Stir in chicken broth and sage, simmer 1-2 minutes.
5. Add spinach and cook just until it wilts.
6. Salt and pepper to taste.
7. Toss linguini with sauce and serve sprinkled with parmesan.

whole wheat linguine, turkey bacon, onion, chicken broth, fresh sage, spinach, salt, parmesan cheese

Taken from www.food.com/recipe/linguini-with-bacon-baby-spinach-and-sage-314238 (may not work)