Best Chicken Alfredo (Healthy)

• 2 boneless chicken breasts
• 12 large tomatoes
• 12 onion
• 2 garlic cloves (chopped)
• 1 teaspoon ground sage
• 2 teaspoons oregano
• 15 ounces alfredo sauce
• 13 ounces spaghetti

1. Add spaghetti to pot with water and 1 layer of onion (For taste).
2. Let it boil on medium/low while you cook the rest.
3. Chop the onion and tomato, add to large sauce pan with oregano, sage, and 1 tsp garlic (stir).
4. cook on low for about 5 minutes or less.
5. (do not let it get golden).
6. Cut the chicken breasts in 1 to 2 inch pieces.
7. add to sauce pan.
8. stir in with tomato, onion, garlic and seasonings.
9. cook for about 5 mintues or until meet is completely white/cooked.
10. Add Sauce with the last tsp of garlic.
11. Stir, bring slowly to a boil, and serve.
12. Enjoy.

chicken breasts, tomatoes, onion, garlic, ground sage, oregano, alfredo sauce, spaghetti

Taken from www.food.com/recipe/best-chicken-alfredo-healthy-452382 (may not work)