Butternut Squash & Red Pepper En Casserole

• 1 medium butternut squash
• 1 large red pepper, cut in 1-inch squares
• 3 tablespoons olive oil
• 2 large garlic cloves, minced
• 3 tablespoons chopped parsley
• 2 teaspoons chopped fresh sage
• fresh ground black pepper
• 12 cup grated parmesan cheese

1. Preheat oven to 400.
2. Cut squash into 2" slices crosswise, working with each slice peel and seed.
3. Cut in to 1" cubes.
4. Combine all ingredients in large bowl except Cheese.
5. Transfer to 2 1/2 quart gratin dish or shallow baking dish.
6. Sprinkle with parmesan.
7. Bake 1 hour till top is golden and squash is tender.

butternut squash, red pepper, olive oil, garlic, parsley, fresh sage, fresh ground black pepper, parmesan cheese

Taken from www.food.com/recipe/butternut-squash-red-pepper-en-casserole-183687 (may not work)