Ground Roasted Rice

• 300 grams raw sticky rice,or jasmine rice
• 5 kaffir lime leaves
• 1 lemongrass stalk ,sliced
• 1 small sliced of galangal
• 1/4 tsp salt

1. On low heat roast rice with all ingredients on wok or pan until 1/3 turn brown
2. Blend all well or leave some rice texture,this will get one jar of ground rice,i use this one for my spicy salad..it give a great smell and texture to the sauce ,and sure your dish will be unique and look real Thai :)

sticky rice, lime, stalk, galangal, salt

Taken from cookpad.com/us/recipes/356116-ground-roasted-rice (may not work)