Marinated Grilled London Broil

• 2 medium shallots, minced
• 1 tablespoon dried thyme leaves
• 3 tablespoons (packed) dark brown sugar
• 1/4 cup soy sauce
• 3 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 1/3 cup vegetable oil
• 1 1/2 pounds London broil (top round)
• 1/4 cup water
• 2 tablespoons butter

1. Combine the shallots, thyme, brown sugar, soy sauce, Worcestershire sauce, vinegar, and oil in a freezer-type zip-top plastic bag.
2. Add the steaks.
3. Squeeze out as much air as possible and seal the bag.
4. Place the bag in a medium bowl in the refrigerator to marinate overnight, turning bag several times for even coating.
5. Heat a grill.
6. Drain the steaks, reserving the marinade.
7. There will not be much.
8. Pour the marinade into a small saucepan.
9. Rinse the bag with 1/4 cup water and add to marinade.
10. Simmer 4 to 5 minutes and stir in the butter.
11. Grill steaks to medium-rare, about 2 minutes each side.
12. Let stand 4 to 5 minutes before slicing.
13. Thinly slice at an angle across the grain, which runs up and down the short side of the steak.
14. Bring the marinade-butter mixture back to a boil, pour over the meat, and serve immediately.

shallots, thyme, brown sugar, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, broil, water, butter

Taken from www.foodnetwork.com/recipes/marinated-grilled-london-broil-recipe.html (may not work)