Chocolate Pumpkin Chip Cookies

• 1 cup white sugar
• 3/4 cup butter, softened
• 1 large egg
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 1/4 cups pumpkin spice baking morsels (such as Nestle(R) Toll House(R))

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Beat sugar and butter together in a large bowl until creamy, using a rubber spatula. Add egg and stir until well blended.
3. Combine flour, cocoa powder, salt, and baking soda in another bowl. Add to the sugar mixture a little bit at a time, beating well after each addition. Mix in vanilla and almond extracts until well combined.
4. Fold pumpkin chips into the dough. Line up teaspoon-sized scoops of dough on an ungreased cookie sheet. If desired, press in a few more pumpkin chips so they're more visible after baking.
5. Bake in the preheated oven until soft and chewy with golden edges, about 7 minutes. Transfer to a cooling rack.

white sugar, butter, egg, flour, cocoa, salt, baking soda, vanilla, almond, pumpkin spice baking

Taken from www.allrecipes.com/recipe/268509/chocolate-pumpkin-chip-cookies/ (may not work)