Stone Cold Tuna w/ THC Olive Oil

• 3/4 lb sashimi grade tuna steaks, diced
• 1/2 cup diced cucumber
• 1 avocado, peeled, pitted and diced
• 1/4 cup chopped green onion
• 1 1/2 tsp crushed red pepper
• 1 tbsp toasted sesame seeds
• 1 1/2 tsp lemon juice
• 1/4 cup THC olive oil
• 1/2 cup soy sauce

1. in a medium bowl combine the tuna, cucumber, avocado, green onion, crushed red pepper and the sesame seeds.
2. pour in the lemon juice, THC olive oil and the soy sauce and stir carefully to blend so as not to mash the avocado.
3. place into larger bowl that has been filled with ice.
4. chill in the refridgerator for 15 minutes, but no longer-the terrific freshness of the tuna will be lost.
5. once chilled, remove the bowl from the ice, and invert into serving plate.
6. serve with toasted bread or your favorite crackers.

sashimi grade tuna, cucumber, avocado, green onion, red pepper, sesame seeds, lemon juice, olive oil, soy sauce

Taken from cookpad.com/us/recipes/331642-stone-cold-tuna-w-thc-olive-oil (may not work)