Emma's mac'n'cheese

• 6 tbsp butter/margarine
• 6 tbsp regular flour
• 800 ml milk
• 1000 grams macaroni
• 1 Roughly 200-300g of grated cheese. I used gouda
• 2 packs of melting cheese. I use Kraft singles with cheddar. There are 10 slices/pack.
• 1 Salt
• 1 Peppar
• 1 A dash of turmeric for colour (optional)

1. Melt your butter/margarine in a saucepan.
2. Once it has melted, take it off the heat and add your flour.
3. Whisk it gently into a kind of thickening paste.
4. It should NOT be like a dough.
5. If it is, add some more butter or margarine until you have a smooth and sticky paste.
6. Add the milk, and put your saucepan back onto the heat.
7. Whisk continually or it will burn.
8. Do this until it thickens.
9. Lower the heat significantly and add your melting cheese.
10. If you add it all at once, it might be difficult to stir properly, so add a bit at a time.
11. Once you have added all your melting cheese, add the grated cheese and stir until you have a smooth (and cheesy!)
12. sauce.
13. Boil your macaroni according to the instruction on the box.
14. Season your sauce with salt and peppar, and some turmeric if you want for colour.
15. Drain your cooked macaroni, and then add it to your cheese sauce.
16. Once it is stirred in completely, serve immediately.

butter, regular flour, milk, macaroni, melting cheese, salt, turmeric

Taken from cookpad.com/us/recipes/355720-emmas-macncheese (may not work)