Creamy Dijon Hot Ham Sandwiches

• 2 Tbsp. MIRACLE WHIP Dressing
• 1 Tbsp. GREY POUPON Dijon Mustard
• 4 submarine rolls, split
• 12 slices OSCAR MAYER Deli Fresh Honey Ham
• 2 tomatoes, cut into 4 slices each
• 4 KRAFT Singles

1. Heat oven to 400F.
2. Mix dressing and mustard; spread onto rolls.
3. Fill with ham, tomatoes and Singles.
4. Wrap individually in foil; place on baking sheet.
5. Bake 10 min.
6. or until heated through.

miracle whip dressing, poupon, submarine rolls, honey, tomatoes, singles

Taken from www.kraftrecipes.com/recipes/-29332.aspx (may not work)