Linguine with Fava Beans, Peas and Mint

• 1 cup shelled fava beans
• 1 cup frozen peas
• 1/2 lb. linguine, uncooked
• 1 cup POLLY-O Original Ricotta Cheese
• 6 Tbsp. KRAFT Grated Parmesan Cheese
• 1/2 tsp. freshly ground black pepper
• 1/4 cup chopped fresh mint

1. Cook beans and peas in boiling water in large saucepan 2 min.
2. Remove beans and peas with slotted spoon; plunge into ice water.
3. Drain; set aside.
4. Cook pasta in same pan of boiling water as directed on package, omitting salt.
5. Drain, reserving 1 cup cooking water.
6. Mix cooking water, ricotta, Parmesan, pepper and mint in medium bowl until blended.
7. Toss hot pasta with ricotta mixture, beans and peas.

beans, frozen peas, linguine, pollyo original ricotta cheese, parmesan cheese, freshly ground black pepper, fresh mint

Taken from www.kraftrecipes.com/recipes/linguine-fava-beans-peas-mint-186282.aspx (may not work)