Smoked Red Wine Pork

• 2 lb country style pork ribs
• 1 cup dry red wine
• 1 cup soy sauce
• 1/2 cup apple cider vinegar
• 1/4 cup lemon juice
• 1 tsp dried mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup ketchup
• 2 tbsp molasses
• 2 tbsp brown sugar
• 2 tbsp worcestershire sauce
• 2 tbsp apple cider vinegar
• 1 tbsp yellow mustard
• 1 tbsp lemon juice
• 1/2 tsp season salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

1. Mix marinade ingredients and marinate country style pork ribs overnight.
2. Set up your grill with a 3 zone fire.
3. (add a double thick layer of hot charcoal on the back 1/3 of the grill, a single layer of hot charcoal in the middle 3rd, and a drip pan in the front).
4. Mix bbq sauce ingredients and refrigerate until needed.
5. Places marinated pork on your grill over the drip pan.
6. Add the marinade liquid to the drip pan.
7. Add a handful (or 2) of wet hickory wood chips directly to the hot coals and smoke for about 1 hour.
8. Flip pork about halfway through.
9. After smoking glaze with bbq sauce and cook for about 10 minutes.
10. Flip over and glaze agaiFlip overq sauce and cook an additional 10 minutes.
11. Let rest for about 10 minutes before serving and serve with extra BBQ sauce.

country style pork ribs, red wine, soy sauce, apple cider vinegar, lemon juice, mustard, garlic, onion, ketchup, molasses, brown sugar, worcestershire sauce, apple cider vinegar, yellow mustard, lemon juice, salt, black pepper, garlic, onion

Taken from cookpad.com/us/recipes/272920-smoked-red-wine-pork (may not work)