Chocolate Strawberry Delight

• 2 quaker chocolate crunch rice cakes
• 12 cup fat-free whipped topping
• 2 strawberries, sliced
• 12 teaspoon Splenda sugar substitute (1/2 packet)
• 12 teaspoon cocoa

1. Mix cocoa, whipped topping and splenda together.
2. Spread onto chocolate rice cake.
3. Top with strawberries.

chocolate crunch rice, strawberries, splenda sugar substitute, cocoa

Taken from www.food.com/recipe/chocolate-strawberry-delight-450052 (may not work)