Baked Marinated Tempeh Recipe

• 1 c. red wine or possibly nonalcoholic red wine
• 4 c. vegetable stock or possibly water
• 1/2 c. tamari soy sauce
• 4 x cloves garlic, chopped
• 1 Tbsp. Dijon mustard
• 1 tsp dry sage
• 2 tsp dry thyme
• 1/2 tsp nutmeg
• 1/4 tsp dry red chile flakes
• 2 tsp maple syrup, honey, or possibly sucanat
• 6 x 4 ounce portions tempeh

1. Preheat the oven to 350F.
2. Mix all the marinade ingredients together.
3. Place the tempeh in a baking dish and pour the marinade over the tempeh.
4. Bake for 1 1/2 hrs.
5. Either remove the tempeh from the remaining tempeh to serve or possibly freeze, or possibly store the tempeh in the marinadr for up to a week in the refrigerator.

red wine, vegetable stock, soy sauce, garlic, mustard, sage, thyme, nutmeg, red chile, maple syrup

Taken from cookeatshare.com/recipes/baked-marinated-tempeh-75061 (may not work)