Spinach Salad(Tasty Combination - Delicious Dressing)

• 1/2 c. vegetable oil
• 1/4 c. cider vinegar
• juice of 1 lemon
• 1/4 c. sugar
• 1/4 c. ketchup
• 1 garlic clove, crushed
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. dry mustard
• 1/8 tsp. paprika
• few drops Tabasco sauce
• 1 lb. fresh spinach
• 1/2 to 1 lb. fresh mushrooms, cleaned and sliced (optional)
• 6 to 10 slices bacon, fried crisp and crumbled
• 6 hard-boiled eggs, diced

1. In a 2 cup jar with a tight-fitting lid, combine the first 12 ingredients.
2. Shake well; set aside.
3. Wash spinach carefully, removing tough stems.
4. Drain (no need to dry).
5. In a large salad bowl, tear spinach into bite-size pieces.
6. Add mushrooms and reserved dressing; mix gently to distribute dressing well. Arrange salad on 6 serving plates; garnish with crumbled bacon and top with egg slices.
7. Yield:
8. 6 servings.

vegetable oil, cider vinegar, lemon, sugar, ketchup, garlic, worcestershire sauce, salt, pepper, dry mustard, paprika, tabasco sauce, fresh spinach, fresh mushrooms, bacon, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=996877 (may not work)