Salt and Pepper Squid

• 1/4 kg squid rings
• 1 tbsp iodized salt
• 1 tbsp all-purpose flour
• 1/2 cup cold water
• 1 small onion, chopped
• 4 clove garlic, chopped
• 1 tbsp ground black pepper
• 1 clove green onion
• 1/4 cup cooking oil

1. Evenly sprinkle iodized salt on squid rings to taste.
2. On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil.
3. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
4. Add onions until transparent.
5. Then add garlic
6. Dissolve flour into cold water.
7. And pour into the pan.
8. Heat until water evaporates.
9. Then turn fire to medium heat.
10. Then add grounded black pepper.
11. Mix well.
12. Pour in the cooking oil and fry.
13. Mix in green onions and quickly serve.

squid rings, salt, flour, cold water, onion, clove garlic, ground black pepper, clove green onion, cooking oil

Taken from cookpad.com/us/recipes/343799-salt-and-pepper-squid (may not work)