Showa-Style Homemade Fried Meat Skewers

• 1 Pork fillet
• 1/2 medium Onion
• 1 medium Potato
• 1 Salt & black pepper
• 1 Flour
• 1 Beaten egg (mixed with 1 tablespoon milk)
• 1 Panko
• 1 Oil for deep frying

1. Peel off the thin layer of skin that covers the pork and remove any fat before cutting into 2 cm cubes.
2. Each skewer will need 3 pieces of meat so make sure you end up with a number of pieces that add up to a multiple of 3.
3. Peel the onion and chop to the same size as the diced meat.
4. Peel the potatoes, cut into 2 cm cubes and rinse.
5. Add the potatoes to a saucepan with some water and begin to heat.
6. 1-2 minutes after the water has boiled, transfer the potatoes to a colander and strain.
7. Add the ingredients one at a time to a skewer.
8. The order should be meat - onion - meat - potato - meat.
9. Once you've got everything on skewers season everything with salt and black pepper.
10. Cover the ingredients on the skewers with a coating of flour, then beaten egg, then finally panko.
11. Wrap everything in aluminium foil and leave to rest in the fridge for 30 minutes.
12. Heat oil in a pan and deep-fry the skewers until the meat is cooked through and the panko coating has turned golden.

fillet, onion, potato, salt, flour, egg, oil

Taken from cookpad.com/us/recipes/158727-showa-style-homemade-fried-meat-skewers (may not work)