Tofu Creme au Chocolat

• 4 oz. dark chocolate, broken into pieces
• 1 Tbs. Earth Balance Original Buttery Spread
• 1 14-oz. pkg. silken tofu, drained
• 1/4 cup dark brown sugar
• 1 1/4 tsp. vanilla extract
• 18 tsp. salt

1. Melt chocolate in microwave on medium power or in double boiler.
2. Stir in buttery spread until no lumps remain.
3. Blend tofu, brown sugar, vanilla extract, and salt in blender or food processor 1 to 2 minutes, or until smooth and creamy.
4. Add chocolate to tofu mixture, and blend 30 seconds, or until smooth and creamy.
5. Transfer to bowl, cover, and refrigerate 2 hours, or until set.

dark chocolate, silken tofu, dark brown sugar, vanilla, salt

Taken from www.vegetariantimes.com/recipe/tofu-creme-au-chocolat/ (may not work)