Skillet Tomato Beef Pasta

• 6 ounces, weight Uncooked Pasta (penne, Spirals Or Macaroni)
• 1 pound Ground Beef Or Turkey
• 1 whole Onion, Chopped
• 1 can 14.5 Oz. French Style Green Beans
• 1 can Diced Tomatoes With Basil, Garlic & Oregano
• Salt And Pepper, to taste

1. Cook pasta according to package directions.
2. Drain well.
3. Brown beef and onion in large skillet while pasta is cooking; drain.
4. Add green beans and tomatoes.
5. Mix well.
6. Add pasta and heat through.
7. Season to taste with salt and pepper.
8. Garnish with chopped parsley, and serve with Parmesan cheese, if desired.

pasta, ground beef, onion, french style green beans, tomatoes, salt

Taken from tastykitchen.com/recipes/main-courses/skillet-tomato-beef-pasta/ (may not work)