Yemeni Haroset

• 1/2 cup orange juice, divided
• 1 tablespoon white wine, or more to taste
• 1 cup dried apricots
• 1 cup sliced almonds
• 2 large Golden Delicious apples - peeled, cored, and diced
• 1/4 cup brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg

1. Combine 1/4 cup orange juice with white wine in a bowl.
2. Place apricots on a flat work surface. Snip into small bits with scissors. Add to the juice-wine mixture; let soak until softened.
3. Place almonds in a skillet over medium heat. Cook, stirring frequently, until golden brown, about 6 minutes. Let cool, about 10 minutes.
4. Toss apples with the remaining 1/4 cup orange juice in a bowl. Add the toasted almonds, apricots, brown sugar, cinnamon, and nutmeg. Mix well. Cover with plastic wrap; refrigerate 8 hours to overnight.

orange juice, white wine, apricots, almonds, golden delicious apples, brown sugar, ground cinnamon, ground nutmeg

Taken from www.allrecipes.com/recipe/195675/yemeni-haroset/ (may not work)