Mexican Cheese Fondue Recipe

• 1 pound Velveeta cheese
• 1 can minced green chilis & tomatoes
• 1 bag tortilla chips

1. Combine Velveeta cheese and canned green chilis and tomatoes in a microwaveable dish.
2. Cook on medium heat in microwave for 10 min.
3. Allow to thicken.
4. Serve with your favorite tortillas.

velveeta cheese, green chilis, tortilla chips

Taken from cookeatshare.com/recipes/mexican-cheese-fondue-843 (may not work)