Asparagus Flambe

• 3 bunch asparagus; trimmed and cut in half
• 1 cup vodka
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp lemon peel seasoning
• 1 tbsp white pepper
• 1 olive oil; as needed
• 1 salt

1. CAUTION: Do not cook this over a closed stove.
2. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
3. Soak asparagus overnight in vodka.
4. Drain.
5. Reserve vodka.
6. Toss with just enough olive oil to cover asparagus.
7. Season.
8. When asparagus is 95% done, add vodka, with the pan away from the heat source.
9. The flame will be big.
10. Keep your face back and protect your hands and forearms.
11. Do not burn your house down.
12. Never throw water to douse cooking fires.
13. Cover to kill oxygen or drown in salt.
14. Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

vodka, garlic, onion, lemon peel seasoning, white pepper, olive oil, salt

Taken from cookpad.com/us/recipes/349058-asparagus-flambe (may not work)