Prairie Potato Wedges

• 3 medium baking potatoes
• 1 12 cups herb stuffing mix, crushed
• 1 teaspoon rosemary
• 1 teaspoon italian seasoning
• 1 teaspoon salt
• 14 teaspoon pepper
• 12 cup butter, melted

1. Cut each potato lengthwise into 8 equal wedges; set aside.
2. In a shallow dish, combine stuffing mix with the spices.
3. Dip each potato wedge in melted butter, then with crumb mixture.
4. Place wedges on a greased baking sheet.
5. Pour remaining butter around wedges.
6. Bake at 425F for 30 to 40 minutes or until fork tender.
7. Serve hot with chicken or steak.

baking potatoes, herb stuffing mix, rosemary, italian seasoning, salt, pepper, butter

Taken from www.food.com/recipe/prairie-potato-wedges-224634 (may not work)