Lemon-Broccoli Rice with Chicken

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 clove garlic, minced
• 1/4 tsp. ground black pepper
• 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
• 2 cups frozen broccoli florets, thawed
• 2 tsp. lemon zest
• 2 cups hot cooked rice

1. Heat oil in large skillet on medium-high heat.
2. Add chicken, garlic and pepper; cook 5 to 6 min.
3. or until chicken is done, stirring frequently.
4. Add cooking creme and broccoli; cook and stir 2 min.
5. Stir in lemon zest.
6. Serve over rice.

oil, boneless skinless chicken breasts, clove garlic, ground black pepper, philadelphia original cooking creme, frozen broccoli, lemon zest, rice

Taken from www.kraftrecipes.com/recipes/lemon-broccoli-rice-chicken-121724.aspx (may not work)