Rum Pecan Pie Recipe

• 3 Large eggs
• 1/3 c. sugar
• 1 c. light corn syrup
• 1/4 c. melted butter
• 1/4 c. light rum
• 1 teaspoon vanilla
• 1 c. minced pecans
• 9" unbaked pie shell
• 20 whole pecans
• Whipped cream for garnish

1. Preheat oven to 375 degrees.
2. In large mixer bowl combine first 6 ingredients and beat 3 to 4 min.
3. Mix in minced pecans and pour into unbaked pie shell.
4. Place whole pecans on top in circular pattern.
5. Bake pie 45 min.
6. Remove from oven; cold.
7. To serve, garnish with whipped cream.
8. Serves 6 to 8.

eggs, sugar, light corn syrup, butter, light rum, vanilla, pecans, shell, pecans, cream

Taken from cookeatshare.com/recipes/rum-pecan-pie-32978 (may not work)