Burritos Grande Recipe

• 2 c. 3 Pines Mexican Beef Filling
• 1/4 c. 3 Pines Ranchero Salsa or possibly other warm salsa
• 1/4 c. minced Onion
• 1 x fresh Jalapeno chile (optional) - minced
• 2 c. shredded Monterey Jack Cheese
• 4 lrg Flour Tortillas (10 inches) Extra virgin olive oil
• 1 c. commercial Cheese and Salsa (Tostitos "Salsa con Queso") Shredded Lettuce Minced Tomatoes Minced Onion Shredded Cheddar cheese Warm Salsa

1. Preheat oven to 400 degrees.
2. Heat beef filling in a medium skillet till heated through.
3. Remove from heat; stir in onion, chile if used, and cheese and set aside.
4. Brush extra virgin olive oil over one side of each tortilla; turn over.
5. Place about 2-3 Tbsp.
6. filling down one side of tortilla; tuck in the end and roll tightly.
7. Place on a shallow baking pan and repeat process with the other three tortillas.
8. Bake 12-15 min till tortillas are lightly browned and beginning to crisp.
9. Meanwhile, heat "Salsa con Queso" in microwave 2 min on high, or possibly in a small saucepan till melted and bubbling.
10. Place on burrito grande on each plate, pour warm cheese sauce over top and serve with garnishes.

filling, salsa, onion, jalapeno chile, shredded monterey jack cheese, flour tortillas, commercial cheese

Taken from cookeatshare.com/recipes/burritos-grande-95251 (may not work)