Almond Crab Mornay

• 1 cup slivered almonds, toasted
• 1 lb small mushroom, halved
• 12 cup butter
• 1 garlic clove, minced
• 13 cup flour
• 2 cups half-and-half
• 1 teaspoon Dijon mustard
• cayenne pepper
• 1 12 cups swiss cheese, shredded
• 13 cup parmesan cheese, grated
• 1 -1 12 lb crabmeat
• 2 cups fresh breadcrumbs
• 12 teaspoon dill weed

1. Saute mushrooms in 1/4 cup butter and the garlic just until tender.
2. Stir in flour.
3. Blend in half and half, mustard and cayenne pepper.
4. Bring to boil, stirring constantly, cooking until thickened, about 2 minutes.
5. Sprinkle in 1/2 cup Swiss cheese, and all of the Parmesan cheese.
6. Heat until cheeses melt, stirring constantly.
7. Remove from heat.
8. Fold in crab and 1/2 cup almonds.
9. Spoon into baking dish.
10. Melt remaining 1/4 cup butter.
11. Combine butter with bread crumbs, remaining Swiss cheese, remaining almonds, and dill weed.
12. Sprinkle over crab mixture.
13. Bake at 350 degrees, 20-25 minutes, or until bubbly.
14. Enjoy!

slivered almonds, mushroom, butter, garlic, flour, mustard, cayenne pepper, swiss cheese, parmesan cheese, crabmeat, fresh breadcrumbs, dill weed

Taken from www.food.com/recipe/almond-crab-mornay-333864 (may not work)