Easy Turkey Meatballs In Marinara

• 1 can (28 Oz. Size) Crushed Tomatoes
• 1 can (14 1/2 Oz. Size) Diced Tomatoes
• 1 can (8 Oz. Size) Tomato Sauce
• 1- 1/2 teaspoon Coarse Garlic Salt
• 2 teaspoons Garlic Powder
• 1 teaspoon Dried Oregano
• 1/2 teaspoons Dried Basil
• 1/4 teaspoons Dried Crushed Sage
• 1 pinch Dried Rosemary
• 19- 1/4 ounces, weight Lean Ground Turkey (that's What My Turkey Comes In, 1 Pound Would Be Fine)
• 1 whole Large Egg
• 2 whole Large Egg Whites
• 1/4 cups Italian Seasoned Bread Crumbs
• 2 Tablespoons Golden Milled Flaxseed
• 1 Tablespoon Shredded Parmesan
• 1/2 teaspoons Coarse Ground Garlic Salt
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Dried Oregano
• 1/2 teaspoons Dried Basil
• 1 whole Medium Yellow Squash (shredded, Pressed With Paper Towel)

1. For the marinara sauce: In a large pan, bring crushed tomatoes, diced tomatoes, tomato sauce to a simmer.
2. Stir in seasonings.
3. Continue simmering as you prepare the meatballs.
4. For the turkey meatballs: In a medium bowl, combine ground turkey, egg, egg whites, breadcrumbs and flax.
5. Stir in Parmesan and seasonings.
6. Add shredded squash (dont forget to press out excess moisture) and mix well.
7. Using 2 tablespoonfuls of meat, roll into balls and gently drop into simmering marinara sauce.
8. Cover and cook for 10 minutes.
9. Carefully turn over any meatballs not covered in sauce.
10. Cover and cook an additional 10 minutes.
11. Serve over pasta, roasted squash, or in a bun.
12. Enjoy.

tomatoes, tomatoes, tomato sauce, garlic salt, garlic, oregano, dried basil, sage, rosemary, ground turkey, egg, egg whites, italian seasoned bread crumbs, golden, parmesan, ground garlic, garlic, oregano, dried basil, paper

Taken from tastykitchen.com/recipes/main-courses/easy-turkey-meatballs-in-marinara/ (may not work)