Heather's Awesome Chicken on Toast
- 4 chicken breasts, cut into bite sized pieces
- 2 tablespoons extra virgin olive oil
- 1 cup flour (approximately)
- salt and pepper
- 4 green onions, diced
- 8 ounces button mushrooms, sliced
- 3 cups chicken broth
- 34 cup heavy whipping cream (may use more)
- 1 loaf French bread, sliced
- 1 tablespoon parsley, fresh or dried
- Pour flour onto a plate or pie plate.
- Add salt and pepper.
- I add a lot of pepper to make the chicken quite spicy.
- Add the chicken pieces to the flour mixture and toss to coat.
- Saute chicken in olive oil over medium high heat until golden brown (approximately 10 minutes).
- Once chicken is golden brown, add the mushrooms and green onions.
- Cover and cook an additional 5-8 minutes.
- Uncover.
- Add chicken broth and heavy whipping cream.
- Bring mixture to a boil over medium to medium high heat until mixture reduces.
- Be careful to keep an eye on it or you could reduce it too much.
- If you do reduce it too much, add more chicken broth.
- Slice french bread into 1" or 2" slices and place on a cookie sheet.
- Toast on the top shelf of oven, under the broiler, for 1 to 2 minutes per side.
- Watch closely so they don't burn.
- To serve, pour heaping spoonfuls of the chicken mixture over the toast slices and enjoy!
- Garnish with parsley - - I take a pinch of parsley and sprinkle lightly over entire plate for a splash of color.
chicken breasts, extra virgin olive oil, flour, salt, green onions, button mushrooms, chicken broth, heavy whipping cream, bread, parsley
Taken from www.food.com/recipe/heathers-awesome-chicken-on-toast-286674 (may not work)