Mom'S 'Sweet 'N' Sours' Pork Ribs

• 1 cup white sugar
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard
• 2 cups water
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 2 pounds pork spareribs, cut into bite size pieces
• 1 tablespoon vegetable oil
• 2 cloves garlic, chopped

1. In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
2. Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
3. Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

white sugar, allpurpose, salt, pepper, dry mustard, water, soy sauce, vinegar, pork spareribs, vegetable oil, garlic

Taken from www.allrecipes.com/recipe/60155/moms-sweet-n-sours-pork-ribs/ (may not work)