My Special Bang Bang Chicken Sauce for Bang Bang Chicken

• 1 Chicken breast meat (or thigh meat)
• 1 Cucumber
• 2 tbsp Ground sesame seeds (white)
• 2 tbsp Mirin
• 1 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 tsp Doubanjiang
• 2 thumbs' worth Ginger (grated)
• 1 tbsp Mayonnaise (to finish)

1. Combine the ground sesame seeds, mirin, soy sauce, oyster sauce, doubanjiang, and ginger in a heat resistant, microwaveable bowl.
2. Microwave for 2 minutes at 500 W.
3. Let cool, mix in the mayonnaise, then chill in the refrigerator.
4. Now your bang bang sauce is ready.
5. Remove the excess fat from the chicken.
6. Julienne the cucumber.
7. Boil the chicken until cooked though, remove from the pot, and cool.
8. Chop the chicken into bite-sized pieces and combine with cucumbers.
9. Pour the bang bang sauce over the chicken and cucumbers, toss, then serve.

chicken, cucumber, ground sesame seeds, mirin, soy sauce, oyster sauce, doubanjiang, worth ginger, mayonnaise

Taken from cookpad.com/us/recipes/150739-my-special-bang-bang-chicken-sauce-for-bang-bang-chicken (may not work)