Mother's Sticky Roasted Chicken Recipe

• 2 teaspoon salt
• 1 teaspoon paprika
• 3/4 teaspoon cayenne pepper
• 1/2 teaspoon onion pwdr
• 1/2 teaspoon thyme
• 1/4 teaspoon garlic pwdr
• 1/4 teaspoon black pepper
• 1-3 pound chicken
• 1 c. minced onion

1. In small bowl, thoroughly combine spices.
2. Rub mix inside and out of chicken proportionately distributing spices down deep into skin.
3. Place in sealed plastic bag overnight.
4. When ready to roast chicken, stuff cavity with onion.
5. Roast uncovered at 250 degrees for 5 hrs, basting occasionally.

salt, paprika, cayenne pepper, onion pwdr, thyme, garlic, black pepper, chicken, onion

Taken from cookeatshare.com/recipes/mother-s-sticky-roasted-chicken-36173 (may not work)