Pecan Stuffing

• 4 cups pecans, chopped
• 4 cups bread cubes
• 4 tbsp. butter, melted
• 1/4 cup fresh basil, chopped
• 1/2 cup sweet red pepper, minced
• 1/2 tsp. cayenne pepper
• 1-1/2 cup chicken stock
• Salt and pepper, to taste

1. Preheat oven to 350F.
2. Combine all ingredients, season with salt and pepper.
3. Place in greased 9x13-inch baking dish, cover with foil and bake for 20 minutes.
4. Remove foil and bake for 15 minutes.

pecans, bread cubes, butter, fresh basil, sweet red pepper, cayenne pepper, chicken, salt

Taken from www.foodgeeks.com/recipes/4746 (may not work)