Hot Ham & Swiss Sammies

• 2 sticks Salted Butter, Softened
• 1 Tablespoon Dijon Mustard
• 1 teaspoon Worcestershire Sauce
• 1- 1/2 Tablespoon Poppy Seeds
• 12 whole Wheat Buns, Split In Half Horizontally
• 12 slices Swiss Cheese
• 2 pounds Thinly Sliced Honey Baked Ham

1. Heres what youll do:
2. Combine butter, Dijon mustard, Worcestershire sauce, and poppy seeds.
3. Spread mixture on the insides of both halves of each bun.
4. Add one piece Swiss cheese and 3-4 slices of ham on the bottom half of each bun, then top with the top half of the bun.
5. Wrap each sandwich in a square of aluminum foil and bake in a 400 degrees F oven for 30 minutes.
6. ENJOY!

butter, dijon mustard, worcestershire sauce, poppy seeds, whole wheat buns, swiss cheese, honey

Taken from tastykitchen.com/recipes/main-courses/hot-ham-swiss-sammies/ (may not work)