Cajon Lou's Cake

• 1 box yellow butter recipe cake mix (or your favorite butter cake recipe)
• 12 cup vegetable oil
• 4 eggs
• 12 cup fresh squeezed orange juice
• 1 (1 ounce) box instant vanilla pudding
• 13 cup jim beam kentucky Bourbon
• 13 cup chopped pecans
• 1 (1 ounce) box instant vanilla pudding
• 1 (1 ounce) can crushed pineapple (including juice)
• 1 (1 ounce) container non-dairy whipped topping
• 1 (1 ounce) package cream cheese (softened)

1. Mix all the cake stuff up and put in 2 regular cake pans (sprayed with Pam) and bake for 30 to 45 minutes at 350.
2. Bake until it does not jiggle too bad in the middle.
3. Mix the filling/icing ingredients and spread between the cooled layers and on top.

cake mix, vegetable oil, eggs, fresh squeezed orange juice, vanilla pudding, kentucky bourbon, pecans, vanilla pudding, pineapple, cream cheese

Taken from www.food.com/recipe/cajon-lous-cake-43636 (may not work)