Penne Casserole

• 2 cups penne pasta, cooked
• 4 slices swiss cheese
• 1 12 cups spaghetti sauce
• 1 cup colby cheese or 1 cup monterey jack cheese, shredded
• 1 large boneless chicken breast (>=.5lbs)
• 1 tablespoon italian seasoning mix

1. Cook Pasta Till"normally" finished.
2. Shred Chicken and cook (~5-10min), mixing in italian seasoning near the end.
3. (Grind up chicken while cooking it ala ground beef) Layer 1/2 pene deep on the bottom of two small"individual size" casserole dishes.
4. Mix ground chicken and spaghetti sauce.
5. Fill in penne with chicken mixture.
6. Add a layer of colby cheese, and then a slice of swiss.
7. Brown in oven on broil till the top layer of swiss is nice and melted/brown.
8. Repeat each layer again.

penne pasta, swiss cheese, spaghetti sauce, colby cheese, chicken, italian seasoning mix

Taken from www.food.com/recipe/penne-casserole-14878 (may not work)