Scallops

• 18 scallops
• Sea salt, to taste
• 1 small bunch fresh cilantro, chopped
• Ground esplette pepper, to taste

1. Cook scallops 1 minute on each side on the plancha.
2. Season scallops with sea salt, cilantro, and Espelette pepper; and serve.
3. Serving Suggestion: This dish is so delicious, theres truly no need to use additional ingredients.
4. Serve with a simple arugula salad.

scallops, salt, fresh cilantro, ground esplette pepper

Taken from www.cookstr.com/recipes/scallops (may not work)