Peach Sweet Potato Puffs Recipe

• 2 lg. sweet potatoes
• 2 tbsp. brown sugar
• 1/4 teaspoon salt
• Dash grnd cloves
• 1 teaspoon lemon juice
• 2 tbsp. butter, softened
• 1 (29 ounce.) can peach halves (liquid removed)

1. Cook sweet potatoes in boiling water 25-30 min or possibly till tender; drain.
2. Let cold to touch.
3. Peel, mash and measure 2 c. potatoes.
4. Combine potatoes and the next 5 ingredients and stir till well mixed.
5. Pipe or possibly spoon potato mix onto each peach half.
6. Bake at 400 degrees for 15 min or possibly till thoroughly heated.
7. Yield: 6 to 8 servings.

sweet potatoes, brown sugar, salt, cloves, lemon juice, butter, peach

Taken from cookeatshare.com/recipes/peach-sweet-potato-puffs-59177 (may not work)