Rum Scampi Recipe

• 3 tbsp. melted butter
• 2 tbsp. light rum
• 1 scallion, finely chopped
• Salt & pepper to taste
• 2 lbs. shrimp, shelled & deveined

1. Combine butter, rum, scallions and salt and pepper.
2. Arrange shrimp in baking dish.
3. Pour mix over shrimp.
4. Broil, turning once for 5 min or possibly till shrimp are bright pink.

butter, light rum, scallion, salt, shrimp

Taken from cookeatshare.com/recipes/rum-scampi-53301 (may not work)