Chocolate Crunch Ice Cream Bowls

• 13 cup softened margarine
• 3 cups mini marshmallows
• 12 cup chocolate chips
• 12 cup peanut butter
• 1 teaspoon vanilla
• 5 cups corn flakes

1. Grease insides of 4 bowls and set aside.
2. On medium heat, heat all but cornflakes until melted and smooth.
3. Pour over cornflakes and mix until well coated.
4. Divide among bowls and press firmly against bottom and sides.
5. Cool completely.
6. Remove from bowls, place on serving plate and fill with ice cream.

margarine, marshmallows, chocolate chips, peanut butter, vanilla, corn flakes

Taken from www.food.com/recipe/chocolate-crunch-ice-cream-bowls-226633 (may not work)