Chocolate Cheesecake Chunks

• 12 cup butter
• 1 14 cups chocolate wafers (about 30 wafers)
• 1 cup nuts, chopped
• 2 (3 ounce) packages cream cheese, softened
• 13 cup sugar
• 13 cup unsweetened cocoa powder
• 1 egg
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees.
2. Melt butter in 9-inch square baking pan.
3. Stir in crumbs and 1/2 cup nuts.
4. Press to cover bottom of pan.
5. In a small bowl, beat cream cheese, sugar, cocoa, egg, and vanilla at medium speed until smooth.
6. Pour over crust and sprinkle with remaining 1/2 cup nuts.
7. Bake 20 minutes.
8. Let Stand at room temperature 2 hours.
9. Cut into 1-inch squares with a sharp knife.
10. Store covered, in refrigerator.
11. These cookies are best presentted in a single layer.

butter, chocolate wafers, nuts, cream cheese, sugar, cocoa, egg, vanilla

Taken from www.food.com/recipe/chocolate-cheesecake-chunks-182663 (may not work)