Crockpot Sausage, Peppers & Onions

• 1 teaspoon Olive Oil
• 3 pounds Italian Sausage Links, Cut Into 1-inch Chunks
• 3 whole Bell Peppers, Stem And Seeds Removed, Cut Into Strips
• 2 whole Large Yellow Onions, Sliced
• 5 cloves Garlic, Chopped
• 1 can (28 Oz. Can) Crushed Tomatoes
• 1 Tablespoon Italian Seasoning
• 2 teaspoons Garlic Powder
• 1/2 cups Dry White Wine

1. Heat a little oil in a skillet over medium heat.
2. Add sausage.
3. Cook until brown on all sides, then add it into your crockpot along with the rest of the ingredients.
4. Cook on low for approximately 4 hours.
5. Serve on bread or over pasta.

olive oil, italian sausage, bell peppers, yellow onions, garlic, tomatoes, italian seasoning, garlic, white wine

Taken from tastykitchen.com/recipes/main-courses/crockpot-sausage-peppers-onions/ (may not work)