Chili Chips

• 3 whole-wheat pita breads, cut into eighths
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ancho chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• Pinch cayenne pepper

1. Preheat oven to 350 degrees F. Combine olive oil and all spices in a large bowl.
2. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for 25 to 30 minutes, tossing once, until pita is brown and crisp.
3. Cool completely before serving.

olive oil, ground cumin, ground coriander, ancho chili powder, garlic, freshly ground black pepper, salt, cayenne pepper

Taken from www.foodnetwork.com/recipes/ellie-krieger/chili-chips-recipe.html (may not work)