Turkey with Apricots and Chiles

• 1 1/2 cups long grain rice
• 2 teaspoons margarine
• 1 cup onions chopped
• 2 each garlic cloves
• 1 1/4 cups chicken broth
• 1 teaspoon cumin ground
• 1/4 teaspoon coriander ground
• 1/4 teaspoon allspice ground
• 10 each apricots quartered
• 1 tablespoon green chili peppers, canned
• 1 cup tomatoes chopped
• 1 pound turkey breast diced

1. Cook rice according to package directions.
2. Combine margarine, onion, garlic, and 2 tablespoons broth in Dutch oven or similar large pot.
3. Cook over medium heat, stirring frequently, until onion is soft, 5 or 6 minutes.
4. If liquid begins to evaporate, add a bit more broth.
5. Stir in cumin, coriander and allspice.
6. Add remaining broth, apricots, chiles and tomato.
7. Stir to mix well.
8. Reduce heat, cover and simmer 10 minutes, or until flavors are well-blended.
9. Stir in turkey and cook an additional 5 minutes.
10. Serve over rice, garnished with apricot strips, if desired.

long grain rice, margarine, onions, garlic, chicken broth, cumin ground, coriander ground, allspice ground, green chili peppers, tomatoes, turkey

Taken from recipeland.com/recipe/v/turkey-apricots-chiles-43703 (may not work)